Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

One of the most important issues facing our dogs and all creatures is loss of biodiversity, in the gut and in the ecosystem. Balanced gut and balanced ecosystems are healthy. dysbiotic gut and dysbiotic ecosystems bring disease.

Regenerative agriculture is key to improving biodiversity

Regenerative agriculture improves soil health, primarily through the practices that increase soil organic matter.

Regenerative Agriculture

At RISOBiotics™ microbiome support, we promote regenerative agriculture, which involves practices that (i) contribute to generating/building soils and soil fertility and health; (ii) increase water percolation, water retention, and clean and safe water runoff; (iii) increase biodiversity and ecosystem health and resiliency; and (iv) invert the carbon emissions of our current agriculture systems.

Practices Include:

1. No-till/minimum tillage


2. Soil fertility enhancement - through application of cover crops, crop rotations, compost, and animal manures, which restore the plant/soil microbiome to promote liberation, transfer, and cycling of essential soil nutrients

3. Building biological ecosystem diversity - inoculation of soils with composts or compost extracts to restore soil microbial community


4. Well-managed grazing practices stimulate improved plant growth, increased soil carbon deposits, and overall pasture and grazing land productivity 

Why should we care and how does this fit into our Canine Healthy Soil Project mission?

We all live together on this planet where we face the serious consequences of climate change. Regenerative Agriculture practices greatly enhance carbon capture through building healthy soil. By rebuilding soil organic matter and soil biodiversity (soil health), we significantly increase the amount of carbon that can be drawn down from the atmosphere while greatly improving soil fertility and the water cycle, thus helping to mitigate the rising atmospheric carbon levels and resulting climate change.


Plant productivity (and very likely, nutrient density) is greatly improved; therefore, we are able to feed more people and animals well. And, it has been shown that it is more economically advantageous to the farmer. As veterinarians getting involved in the CHSP, we would be raising awareness of the vast potential Regenerative Agriculture and resulting healthy soil has to affect health through the animals we treat, ultimately fostering health of all animals, their humans, and our gracious planet.

References

(1) Adler, S.A., Jensen, S.K., Govasmark, E., Steinshamn, H. (2013). Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk. Journal of Dairy Science. 96; 9: 5793-5810. Full Article 

(2) Amundson, R., Hopmans, J., Olson, C., Sztein, A., & Sparks, D. (2015). Soil and human security in the 21st century. Science. Vol. 348, p. 6235. Full Article

(3) Amundson, R. (2001). The carbon budget in soils. Annual Rev. Earth Planet. Sci. Vol. 29, p. 535–562. http://doi:10.1146/ annurev.earth.29.1.535. Full Article

(4) Anderson, A. (2007). Carey Reams’ Testing and Evaluation Methods. Acres U.S.A. Vol. 37. 

(5) Barański, M., Rempelos, L., Iversen, P., and Leifert, C. (2017). Effects of organic food consumption on human health; the jury is still out! Food & Nutrition Research, 61(1). Food & Nutrition Research. Vol.6. Full Article

(6) Baranski, M., Srednicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G., Leifert, C. (2014). Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses. The British Journal of Nutrition, Vol. 112(5), p. 794-811. Full Article

(7) Bernacchia, Preti, and Vinci. (2016). ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS. Italian Journal of Food Science, 28(4), 565-578. Full Article

(8) Brandt, K., Leifert, C., Sanderson, R., and Seal, C.J. (2011). Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables, Critical Reviews. Plant Sciences, 30:1-2, 177-197, DOI: 10.1080/07352689.2011.554417.

(9) Brandt, K. and Mølgaard, J. P. (2001). Organic agriculture: does it enhance or reduce the nutritional value of plant foods? J. Sci. Food Agric. Vol. 81, p. 924-931. doi:10.1002/jsfa.903. Full Article

(10) Davis, D.R. (2009). Declining Fruit and Vegetable Nutrient Composition: What Is the Evidence. Vol. 44(1),
15-19.

(11) Duncan, H., Foster, M., McArthur, J.O., Ojha, R., Petocz, P., Samman, S. (2011). Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods, Critical Reviews. Food Science and Nutrition. 51:6, 571-582, DOI: 10.1080/10408391003721701 

(13) FAO. Report on The State of Food and Agriculture: Climate change, agriculture and food security. 2016. http://www.fao.org/3/a-i7084e.pdf

(14) Fisher, S. (2005). The Quest for Nutrient-Dense Food: High-Brix Farming and Gardening. Weston A. Price Foundation. https://www.westonaprice.org/health-topics/farm-ranch/the-quest-for-nutrient-dense-food-high-brix-farming-and-gardening/

(15) IPPC (2017). Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. https://www.ipcc.ch/report/sr2/pdf/sr2_background_report_final.pdf

(16) Kane, Dan. (2015). Carbon Sequestration Potential in Agricultural Lands: A Review of Current Science and Available Practices. 

(17) Johansson, E., Hussain, A., Kuktaite, R., Andersson, S., & Olsson, M. (2014). Contribution of Organically Grown Crops to Human Health. International Journal of Environmental Research and Public Health, 11(4), 3870-93. Full Article

(18) Laironm, D., Lichtfouse, E., Hamelin, M., Navarrete, M., and Debaeke, P. (2011). Nutritional Quality and Safety of Organic Food. Sustainable Agriculture Vol. 2.

(19) LaCanne C.E. and Lundgren J.G. (2018) Regenerative agriculture: merging farming and natural resource conservation profitably. PeerJ. Vol. 6:e4428 https://doi.org/10.7717/peerj.4428. Full Article

(20) Lal, R. Soil Carbon Sequestration Impacts on Global Climate Change and Food Security. 2004. Science. Vo. 304 (5677), pp. 1623-1627. Full Article

(21) Mäder, P., Hahn, D., Dubois, D. , Gunst, L., Alföldi, T., Bergmann, H., Oehme, M., Amadò, R., Schneider, H., Graf, U., Velimirov, A., Fließbach, A., and Niggli, U. (2007). Wheat quality in organic and conventional farming: results of a 21 year field experiment. J. Sci. Food Agric., Vol. 87, p. 1826-1835. doi:10.1002/jsfa.2866. Full Article

(22) McDaniel, M.D., L.K. Tiemann, and A.S. Grandy. 2014. Does agricultural crop diversity enhance soil micro 

(23) Lyne, J. and Barak, P. (2018). Are Depleted Soils Causing a Reduction in the Mineral Content Of Food Crops? Dept of Soil Science, University of Wisconsin - Madison. http://soils.wisc.edu/facstaff/barak/poster_gallery/minneapolis2000a/ Full Article

(24) Maggio, A., De Pascale, S., Paradiso, R., and Barbieri, G. (2013). Quality and nutritional value of vegetables from organic and conventional farming. Scientia Horticulturae. Vol. 164, p. 532-539. ISSN 0304-4238. https://doi.org/10.1016/j.scienta.2013.10.005 Full Article

(25) Marles, R. (2017). Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines. Journal of Food Composition and Analysis. 56: 93–103 Full Article 

(26) Mazzoncini, M., Antichi, D., Silvestri, N., Ciantelli, G., Sgherri, C. (2015). Organically vs conventionally grown winter wheat: Effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour. Food Chemistry. Vol. 175: p. 445-451 http://dx.doi.org/10.1016/j.foodchem.2014.11.138 

(27) Mie, A., Andersen, H., Gunnarsson, S., Kahl, J., Kesse-Guyot, E., Rembiakowska, E., Grandjean, P. (2017). Human health implications of organic food and organic agriculture: A comprehensive review. Environmental Health. Vol.16. Full Article 

(28) Miller, D., Ross, D., and Welch, D. (2013). Food system strategies for preventing micronutrient malnutrition. Food Policy. 42: 115-128. ISSN 0306-9192. https://doi.org/10.1016/j.foodpol.2013.06.008Full Article

(29) Popa, M., Mitelut, A., Popa, E.E., Stan, A., Popa, V. (2018). Organic foods contribution to nutritional quality and value. Trends in Food Science & Technology. ISSN 0924-2244. https://doi.org/10.1016/j.tifs.2018.01.003Full Article

(30) Reeves, J.R., Hoagland L.A., Villalba, J.J., Carr, P.M. Atucha, A., Cambardella, C., Davis, D.R., and Delate, K. (2016) Organic Farming, Soil Health, and Food Quality: Considering Possible Links. Advances in Agronomy. Volume 137. ISSN 0065-2113. http://dx.doi.org/10.1016/bs.agron.2015.12.003. Full Article

(31) Smith-Spangler, C. (2012). Are organic foods safer or healthier than conventional alternatives? A systematic review. Annals of Internal Medicine. Vol. 157(5): p. 348-366. http://www.ncbi.nlm.nih.gov/pubmed/22944875

(32) Srednicka-Tober, D., Baranski, M., Seal, C., Sanderson, R., Benbrook, C., Steinshamn, H., Leifert, C. (2016). Composition differences between organic and conventional meat: A systematic literature review and meta-analysis. The British Journal of Nutrition, Vol. 115(6), p. 994-1011. Full Article

(33) Tiemann, L.K., A.S. Grandy, E.E. Atkinson, E. Marin-Spiotta, and M.D. McDaniel. 2015. Crop rotational diversity enhances belowground communities and functions in an agroecosystem. Ecol. Lett. 18(8): 761–771. 

(35) Watson, C.A., Öborn, I., Edwards, A.C., Dahlin, A.S., Eriksson, J., Lindström, B.E.M., Linse, L., Owens, K., Topp, C.F.E., and Walker, R.L. (2012). Using soil and plant properties and farm management practices to improve the micronutrient composition of food and feed. Journal of Geochemical Exploration. 121: 15-24. ISSN 0375-6742. https://doi.org/10.1016/j.gexplo.2012.06.015

(36) Worthington, V. (2004). Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains. The Journal of Alternative and Complementary Medicine. 7; 2. doi:10.1089/107555301750164244. 

(37) Worthington, V. (1998). Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops. Alternative Therapies in Health and Medicine 4(1):58-69. 

(38) Xiaofan, Y., Liyue, G., Gaoming, J., Yanjie, S., Mahmud, A., Muminov, A. (2018). Advances of organic products over conventional productions with respect to nutritional quality and food security. Acta Ecologica Sinica. 38; 1: 53-60, ISSN 1872-2032. https://doi.org/10.1016/j.chnaes.2018.01.009

(39) Wickings, K., A.S. Grandy, S.C. Reed, and C.C. Cleveland. 2012. The origin of litter chemical complexity during decomposition (N Johnson, Ed.). Ecol. Lett. 15(10): 1180–1188.

Discover the Science Behind RISOBiotics™